This dish is bursting with flavor. Fresh ginger, authentic jerk seasoning, and more. Full recipe coming soon.
GINGER JERK CHICKEN
This is a flavorful recipe for spicy chicken with jerk seasoning.
- 6 Chicken Leg Quarters
- 8 Tbsp Walkerswood Jerk Seasoning
- 3 Tbsp White wine vinegar
- ¼ cup fresh lime juice
- 1 inch fresh ginger
- ¼ cup of honey
- ¼ cup mustard
- Salt and pepper to taste
Mix all ingredients in a bowl
Lift the skin from the chicken
Rub the salt and pepper under the skin of the chicken
Place the chicken in the marinade
Marinate over night in the refrigerator
When ready to bake, pre heat the oven to 350
Place chicken in pan and cover with foil
Bake for 30 minutes
Remove foil and bake for 45 minutes or until cooked
Jerk chicken is great served with peas and rice, cabbage, and fried plantain.